How do you keep poffertjes?

You can eat Poffertjes the best fresh, but if you want to keep them you can store them in the fridge in a sealed container. You can also freeze them and heat them later in the microwave or oven.

Can you also make poffertjes without a poffertjespan?

It is possible to make poffertjes without a special poffertjes pan, but it is more difficult to get the poffertjes nicely round and airy. For example, you could use a muffin pan to bake small pancakes.

Poffertjes

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30min

•

Easy

These small pancakes with yeast made with buckwheat flour, from where their typical taste, are very popular in the Netherlands.

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Ingredients

What do you need?

Quantity: 4P

125 g wheat flour
125 g buckwheat flower (or only wheat flour)
400 ml of lukewarm milk
1 egg
10 g dry yeast
2 tbsp running honey
1 pinch of salt
1 tbsp butter to bake
Powder sugar

Preparation method

How do you make this?

Mix the yeast under the milk, let it stand for 5 minutes.

Put the flour in a bowl with the salt on the side.

Make a well in the middle of the flower and pour in a part of the milk.

Start stirring from the middle and make a batter, stir more and more milk and make a nice smooth dough, add egg and honey and beat everything well.

If you had to have lumps, put the hand blender in it.

Let the batter rest for an hour in a warm place.

Stir the dough and put it in a spray bottle.

Warm up the poffertjes pan, rub each well with some butter, fill each slightly more than half and bake to bottom is light brown, with a wooden brochette stick you turn each poffertje and let it shift briefly.

Serve warm with flower sugar and possibly a knob of butter.

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