Pizza Hawaii with spelled-and-ryebodem

Name: Pizza Hawaii with spelled-and-ryebodem
Cook time: PT1h10 M
Total time: PT1h10 M
Yield: 3 pizzas
Ingredients: For the front; 6 g fresh yeast; 60 ml of lukewarm water; 125 g rye flour; For the dough; 120 ml of lukewarm water; 250 g spelled flower; 2 g of salt; 2 tablespoons of olive oil; Savory; 1/4 fresh pineapple; some mushrooms; 1/4 onion; 1 ball of mozzarella; Some tablespoons of tomato sauce; 4 beautiful slices of ham; 100g grated parmesan

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Kids love it! Pizza with spelled, rye flour, fresh pineapple and good ham. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 3 pizzas

For the front
6 g fresh yeast
60 ml of lukewarm water
125 g rye flour

For the dough
120 ml of lukewarm water
250 g spelled flower
2 g of salt
2 tablespoons of olive oil

Savory
1/4 fresh pineapple
some mushrooms
1/4 onion
1 ball of mozzarella
Some tablespoons of tomato sauce
4 beautiful slices of ham
100g grated parmesan

For the front
6 g fresh yeast
60 ml of lukewarm water
125 g rye flour

For the dough
120 ml of lukewarm water
250 g spelled flower
2 g of salt
2 tablespoons of olive oil

Savory
1/4 fresh pineapple
some mushrooms
1/4 onion
1 ball of mozzarella
Some tablespoons of tomato sauce
4 beautiful slices of ham
100g grated parmesan

Preparation method

How do you make this?

Dissolve the yeast in 60 ml of lukewarm water.

Mix the rye flour with the yeast mixture in a bowl. Let the pre-dough rest for 15 minutes.

Mix the rest of the lukewarm water, the spelt flour, the salt and the olive oil into the pre-dough. Knead the dough for 5 minutes until it is elastic (with the dough hook in the food processor or by hand). Roll it into a ball and let it rest for 30 minutes under a damp towel.

Preheat the oven to its highest setting (250°C).

Prepare the pizza toppings.

Sprinkle the work surface with flour. Cut the dough into 3 pieces, roll them into balls and roll them out thinly.

Place a pizza base on a sheet of baking paper.

Top the pizza with the toppings.

Place the pizza with the baking paper at the bottom of the oven (so not on a rack) and let it bake for 10 minutes. Turn the pizza around a little bit every now and then, so that it colors evenly.

Slide the pizza with the baking paper out of the oven onto a plate and cut into pieces.

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