How do I make vegan pancakes?

You can make vegan pancakes by replacing the eggs with, for example, linseed or apple sauce, and replacing the milk with vegetable milk.

Can I make the pancakes in advance?

Yes, you can make pancakes in advance and store them in the fridge or freezer. Then heat them in the oven or microwave before serving.

What is the difference between pancakes and pancakes?

Pancakes are smaller, thicker and lighter than pancakes. Pancakes are often made from buckwheat flour or wheat flour, while pancakes are usually made of ordinary flour.

Pancakes

Favorites

30min

•

Easy

These American pancakes are smaller, thicker, fluffy and wonderfully soft. Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

400 ml of buttermilk
1 vanilla pod
250 g flower
3 tsp baking powder
½ fluorescent salt
1 tbsp sugar
2 large eggs

TOPPINGS:
Maple syrup / maple syrup
Blueberries / strawberries
Paum

400 ml of buttermilk
1 vanilla pod
250 g flower
3 tsp baking powder
½ fluorescent salt
1 tbsp sugar
2 large eggs

TOPPINGS:
Maple syrup / maple syrup
Blueberries / strawberries
Paum

Preparation method

How do you make this?

Separate the eggs.

Beat the yolks and mix in the buttermilk.

Mix flour, baking powder, sugar and vanilla energy.

Put half of the buttermilk mixture underneath the flour and beat until there are no more lumps, add the rest of the buttermilk.

If you had to have any lumps, sieve or mix the dough.

Beat the egg whites with the salt and mix carefully under the dough.

Allow a large frying pan on the heat, spread in with some oil and pour dough in the pan that you have pancakes of approx. 10 cm diameter, let it bake for a while until they form blisters at the top, turn around and let it bake even further, fry all the dough on.

To serve, stack a pancake or 3 to 4 on each other per plate, pour the maple syrup on top and sprinkle some blueberries and sliced strawberries.

Possibly sprinkle some flower sugar on it.

Social