Padrón peppers in the pan

Name: Padrón peppers in the pan
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 500 g fresh or frozen padrón pepers; 3 tablespoons of extra virgin olive oil; 70 g crispy cashew nuts; 1 teaspoon of Premium Fleur de Sel

Favorites

15min

•

Easy

Enjoy this pan-baked Padrón Peppers, ready in 15 minutes with crispy cashew nuts and Fleur de Sel.

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

500 g fresh or frozen padrón pepers
3 tablespoons of extra virgin olive oil
70 g crispy cashew nuts
1 teaspoon of Premium Fleur de Sel

Preparation method

How do you make this?

Carefully clean the padrón pepers under running water.

Heat the olive oil in a pan and add the peppers, shake regularly for even preparation. After about five minutes the peppers start to form and shrink blisters, indicating that they are ready.

Serve the perfectly fried peppers on a large plate. Sprinkle with crispy cashew nuts and finish with a touch of Fleur de Sel for extra taste.

Social