Can I also prepare the mussels on vinegar without the sourdoughtast?

Yes, you can omit the sourdough toast if you wish. However, it is a nice contrast with the sour taste of the mussels on vinegar.

Can I use frozen mussels for this recipe?

It is best to use fresh mussels for this recipe. Frozen mussels can become watery and lose their taste while thawing.

Mussels on vinegar (on sourdoughtast)

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20min

•

Easy

I designed this snack because I never throw mussels away when I have it, not the juice not the mussels, nothing! Discover the recipe here

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Ingredients

What do you need?

Quantity: 4P

2 tbsp olive oil
2 kg of mussels
1 sprig of thyme
1 sweet onion chopped
4 toe garlic cut into slices
250 ml chicken broth
150 ml rice vinegar and normal vinegar
250 ml of sherry
Black pepper
Pinch

Finishing:
2 tbsp sour cream
Pepper and salt
2 spring onion finely cut
Sourdough baguette

2 tbsp olive oil
2 kg of mussels
1 sprig of thyme
1 sweet onion chopped
4 toe garlic cut into slices
250 ml chicken broth
150 ml rice vinegar and normal vinegar
250 ml of sherry
Black pepper
Pinch

Finishing:
2 tbsp sour cream
Pepper and salt
2 spring onion finely cut
Sourdough baguette

Preparation method