How can you keep mussels?

You can store the mussels covered in the fridge for up to 2 days. You can't freeze them with the shell, but if you remove them from the shell. You can warm up mussels in their juice, in a bowl at 120 ° C, not too long and at high temperature, otherwise they will be tough.

Mussels with pappardelle in fresh tomato sauce

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25min

•

Easy

An easy and summery pasta dish with mussels and pappardelle, cooked in fresh, spicy tomato sauce. Taste this delicious Italian recipe!

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Ingredients

What do you need?

Quantity: 4P

4 kg of mussels
350 g pappardelle
500 g vrost tomatoes
4 toe look
1 long pepper
2 shallots
200 ml of white wine
Pepper and salt
2 tbsp olive oil
1 bone parsley

Preparation method

How do you make this?

Finely chop the garlic, onion and long pepper and stew into olive oil, let it slightly disrupt. Deglaze with the white wine, let some extinguish, cut the tomatoes in half and add, season with salt and pepper, put lid on it and let it simmer for 10 minutes.

Meanwhile, rinse the mussels, remove the mussels that are broken or stay open. Cook the Papardelle as stated on packaging. Take the lid of the sauce, taste or if necessary with herbs and let it simmer so that the sauce thickens nicely, because the mussels also release a lot of delicious moisture when it comes to cooking. Once you have thickened nicely, add the mussels, stir well together so that they sit nicely under the sauce and put lid on it, let it go for 3 to 4 minutes or until they are open.

Drain pasta and turn them under the mussels, finish with chopped parsley.

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