MortaDellasandwich on homemade focaccia

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30min (+30min baking & resting time dough)

•

Easy

A Mortadella Sandwich with homemade focaccia. Easy to prepare, with a filling of Mortadella, cream cheese, pesto and fresh lettuce.

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Ingredients

What do you need?

Quantity: 4P

Focaccia
590 ml of lukewarm water
6 g dry yeast (or 1 teaspoon)
1 teaspoon of sugar
700 g wheat flour
12 g zoutvlokken
100 ml of olive oil, plus some extra
½ bunch of thyme

Rectangular baking tin of approximately 40 × 25 cm

Toppings
250 g cream cheese
250 G basil pesto
1 Roman lettuce
A few slices of Goudse or other cheese
Some slices of Mortadella Piccante
1 large sweet onion, in discs
hotsauce

Focaccia
590 ml of lukewarm water
6 g dry yeast (or 1 teaspoon)
1 teaspoon of sugar
700 g wheat flour
12 g zoutvlokken
100 ml of olive oil, plus some extra
½ bunch of thyme

Rectangular baking tin of approximately 40 × 25 cm

Toppings
250 g cream cheese
250 G basil pesto
1 Roman lettuce
A few slices of Goudse or other cheese
Some slices of Mortadella Piccante
1 large sweet onion, in discs
hotsauce

Preparation method

How do you make this?

Mix water, yeast and sugar in a large bowl. Let it rest for 5 minutes. Add the flour and half of the salt and mix with a spatula. Pour half of the olive oil over it and let it rest for at least 2 hours or put it in the fridge overnight.

Preheat the oven to 230 ° C.

Rub your baking tin with a part of the remaining olive oil and pour out the dough. Push it into the corners. Laat rusten en giet er de rest van de olijfolie over. Make pits with your fingers to make the dough lighter. Be careful, very ASMR. No idea what this means? Then ask your children.

Sprinkle the rest of the salt over it, together with the thyme.

Bake for 30 minutes at 230 ° C.

Remove the focaccia from the shape to cool. This way he stays crispy.

Cut into large rectangles. Then cut it in half lengthwise and brush one side with cream cheese and the other with pesto. Seat greedily with lettuce, cheese, mortadella, onions and hotsauce if you want. Press and put on your biggest bakkes. Will be fine!

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