Can I also freeze the mini pizzas?

Name: Mini pizzas with chipolatas
Cook time: 25 min
Total time: 25 min
Yield: 28 pieces
Ingredients: 4 Farmers Chipolatas; 1 Citroen Bio; 1 pizza dough &quot;Finissima&quot; Herta (260 g); 60 g of grated mozzarella; ½ packet of sauce &quot;Pizza A Casa&quot; Elvea; 4 tbsp olive oil; 1 sprig of rosemary; 1 clove of garlic; Pepper and salt

Yes, you can freeze the pizzas. It is important that you cover them well and store them in an airtight package.

Mini pizzas with chipolatas

Favorites

25min

•

Easy

4 Farmers Chipolatas 1 Citroen Bio 1 pizza dough "Finissima" Herta (260 g) 60 g of grated mozzarella ½ packet of sauce "Pizza A Casa" Elvea 4 tbsp olive oil 1 sprig of rosemary 1 clove of garlic Pepper and salt

4 Farmers Chipolatas 1 Citroen Bio 1 pizza dough "Finissima" Herta (260 g) 60 g of grated mozzarella ½ packet of sauce "Pizza A Casa" Elvea 4 tbsp olive oil 1 sprig of rosemary 1 c ...

Meer lezen

Kitchen must haves

Ingredients

What do you need?

Quantity: 28 pieces

4 Farmers Chipolatas
1 Citroen Bio
1 pizza dough "Finissima" Herta (260 g)
60 g of grated mozzarella
½ packet of sauce "Pizza A Casa" Elvea
4 tbsp olive oil
1 sprig of rosemary
1 clove of garlic
Pepper and salt

Preparation method

How do you make this?

Preheat the oven to 220 ° C.

With the help of a protruding ring or a small glass of circles of 4.5 cm diameter from the dough. Place a little sauce in the middle and arrange a piece of chipolata on it. Sprinkle with grated mozzarella and bake for 12 minutes until golden brown in the oven.

Mix the olive oil with a little grated lemon zest, the pressed garlic clove, the chopped rosemary, salt and pepper. Sprinkle the pizzas and serve.

Social