Indian flat bread with harissa, spinach and omelet (pudla)

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40min (excl. Weeks of the lentils)

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Make a delicious Indian flat bread (pudla) from lentils, filled with spinach, tomato, cheese and omelet. Gluten -free and easy to make!

Make a delicious Indian flat bread (pudla) from lentils, filled with spinach, tomato, cheese and omelet. Gluten -free and easy to make!
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Ingredients

What do you need?

Quantity: 4P

For the filling:
1 tbsp olive oil
2 shallots in slices
400 g spinach
4 eggs
Pepper and salt

For the lentil pudla:
250 g dried red lentils (or other species)
3 cloves of garlic
3 cm fresh ginger
1 chili pepper (or less to taste)
1 tsp of salt
1 bunch of coriander
250-300 ml of cold water
Olive oil to bake

To serve:
Jar of Harissa

For the filling:
1 tbsp olive oil
2 shallots in slices
400 g spinach
4 eggs
Pepper and salt

For the lentil pudla:
250 g dried red lentils (or other species)
3 cloves of garlic
3 cm fresh ginger
1 chili pepper (or less to taste)
1 tsp of salt
1 bunch of coriander
250-300 ml of cold water
Olive oil to bake

To serve:
Jar of Harissa

Preparation method

How do you make this?

Weeks and mix lentils: soak the lentils for at least 4 hours (or an entire night) in plenty of cold water. Drain them and rinse well.

Put the lentils in a blender together with garlic, ginger, chili, salt, coriander and water. Mix until smooth and thick batter.

Bake pudla: Heat a frying pan with a little olive oil.

Pour a small ladle batter into the pan and spread it into a thick pancake.

Drizzle some oil over the top and bake until the top no longer shines with raw batter. Turn and fry the other side until golden brown.

Repeat this until all the seizure is on.

Filling: Heat olive oil in a pan and fry the onion until it is glassy. Add the spinach and stir -fry until it has shrunk.

Beat the eggs with salt and pepper. Pour the egg mixture over the spinach and bake over low heat until it is cooked.

Serve: Put everything on the table: the pudla, spinach omelet and harissa.

Spread a layer of Harissa on a pancake, add some of the spinach eggs and fold it.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.