Vegetable tortilla with roasted Zomerprei, and pea-goat cheese humus

Open the leek to the center of the white part, so you can easily rinse it and remove all the soil.

Place baking paper on a baking sheet, cut the leek into 7 cm pieces, sprinkle with olive oil, season with salt and pepper.

Let it roast for 25 minutes in a preheated oven at 200 °, add the broth and let it roast even further until the stock has evaporated and leek is soft, let him sit longer had to be needed.

Mix everything for the humus and put in a small bowl.

Crumble the feta into pieces in a small bowl, and also put the arugula in a small bowl with the finely sliced ​​mint.

Spread a good tablespoon of humus on the vegetable tortilla.

Place a strip of leek and nut lettuce on it, finish with the feta and finely cut mint.

Roll on and take a bite!