Can I make lacquered pumpkin with ginger and thyme in advance?

Yes, you can roast the pumpkin in advance and store it in the fridge before serving it.

Can I serve lacquered pumpkin with ginger and thyme as a side dish or as a main course?

You can serve this dish as a side dish or as a main course with, for example, quinoa or couscous.

Lacquered pumpkin with ginger and thyme

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40min

•

Easy

A delicious tasty seasonal side dish for all your party dishes! Nice vegan!

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Ingredients

What do you need?

Quantity: 4P

1 butternut pumpkin
1 tbsp coconut oil
1 tbsp soy sauce
1 tsp chili powder
Salty
1 El Agave
A few sprigs of lemon thyme
1 kl cider vinegar
1 tbsp finely sliced ginger
250 ml of vegetable broth

Preparation method

How do you make this?

Peel the butternut. Cut in half lengthwise and scrape out the seeds with a spoon.

Mix everything in front of the paint. Brush the cutting edge of the pumpkin with it and place the pieces, with the cutting edge, on a baking sheet with baking paper.

Make some crossing notches in the butternut and brush with the paint.

Bake for 30 minutes at 180 ° C to golden brown.

Overs sauce regularly with the gravy.

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