How to keep this goat cheese roll?

To keep the goat cheese roll with nuts properly, follow these steps: keep the goat cheese roll with nuts in the fridge. Place it in an airtight container or wrap it firmly in plastic foil to prevent dehydration and odoring. Avoid moisture in the package to maintain the texture of the nuts. If you want to freeze the goat cheese roller, wrap it firmly in plastic foil and place it in an airtight freezer -resistant bag. Slowly defrost in the fridge before you warm up or consume it. Keep in mind that the quality may not be the same after freezing as when it is eaten fresh.

Goat cheese roll with nuts, honey and garlic rolls

Favorites

35min + 1h stiffen in the Frigo

•

Easy

Goat cheese roll with nuts, served with crispy garlic rolls. That's the recipe for a perfect apéro!

Kitchen must haves

Ingredients

What do you need?

Quantity: 1st

Goat cheese Role:
1 red onion
6 dried apricots
4 Young onions
400 g fresh goat cheese
Pepper and salt from the mill
50 g of roasted almond flakes
80 g coarse chopped pecans
80 g pistachio nuts
1 tbsp honey
A few twigs of thyme

Look bread:
1 sourdough baguette
1 TL dried rosemary
80 g grated Parmesan cheese
1 ball of garlic
6 tbsp olive oil
Black pepper from the mill
Fleur de Sel

Preparation method

How do you make this?

Canded look: Cut the top of the garlic ball, sprinkle with a tablespoon of olive oil, pepper and salt. Wrap in aluminum foil and bake for 20 minutes in a preheated oven at 190 ° C. Allow to cool. Squeeze the garlic in a small bowl, season with salt and pepper, add olive oil and crush well. Spread this mixture on the cutting bread cut into slices, sprinkle rosemary and grate the Parmesan cheese above it. Bake for 6-7 minutes until golden brown.

Finely chop the red onion, apricots and young onions. Mix them in a bowl with the goat cheese, pepper and salt. Mix everything well. Place it on a sheet of baking paper and roll it firmly into a roll. Place the roll in the fridge for 1 hour.

Sprinkle the roasted almond flakes, coarse chopped pecans, pistachio nuts on a plate. Roll the goat cheese roll in the chopped nuts until it is evenly covered. Press the nuts well. Drop honey over the goat cheese roll and sprinkle with thyme leaves.

Place the goat cheese roll on a shelf and place the previously fried garlic rolls next to it.

Social