Which fish can I use for grilled Fish Tacos?

You can use different types of white fish, such as cod, tilapia, snapper or coalfish. Choose fish fillets without skin to grill them easily.

Can I make the Persiksalsa and Jalapeño Mayo in advance?

Yes, you can make the Persiksalsa and Jalapeño Mayo in advance and store it in the fridge. Store them separately and add them to the tacos just before serving for the best taste and texture.

Grilled Fish Tacos with Persiksalsa and Jalapeño Mayo

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30min + 1h marinate

•

Easy

Ohhlalala! Tacos filled with grilled spicy cod, a fresh peachesa and jalapeño mayonnaise on top! A great dish if the peach season is there: a delicious mix of textures, colors and flavors, real holiday on your plate.

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Ingredients

What do you need?

Quantity: 4P

800 g cod fillet without bones

Marinade for the fish
3 toes look grated
4 tbsp olive oil
2 tbsp sriracha
Sixthe of 1 lime
1 Kloriander powder
1 kl cumin powder
1 tsp of salt
1 tsp black pepper

Persionsa:
4 peaches or nectarines
1 red onion
½ bone coriander
Juice of 1 lime
1 tsp of salt
1 TL Honey
3 tbsp olive oil

32 pieces of soft tacos (approximately 4 per person of 10 cm diameter)

Jalapeño mayonnaise

800 g cod fillet without bones

Marinade for the fish
3 toes look grated
4 tbsp olive oil
2 tbsp sriracha
Sixthe of 1 lime
1 Kloriander powder
1 kl cumin powder
1 tsp of salt
1 tsp black pepper

Persionsa:
4 peaches or nectarines
1 red onion
½ bone coriander
Juice of 1 lime
1 tsp of salt
1 TL Honey
3 tbsp olive oil

32 pieces of soft tacos (approximately 4 per person of 10 cm diameter)

Jalapeño mayonnaise

Preparation method