What a different type of fruit can I still use instead of strawberries?

You can use other types of fruit such as blueberries, raspberries or bananas, depending on your taste preference.

Do I have to use fresh strawberries or can frozen strawberries too?

You can use both fresh and frozen strawberries. If you use frozen strawberries, let them thaw first before using them on the pancakes.

Can I make and store the batter for a fluffy pancake in advance?

It is best to use the batter immediately for the best results. However, the batter can be stored in the fridge for a few hours if you want to make it in advance.

Can I freeze the fluffy pancakes for later use?

Yes, you can freeze the pancakes by packing them well and storing them in an airtight bag or container. They can be stored in the freezer for up to 2 months. Just heat them in the microwave or oven before serving them.

Fluffy pancake with strawberries, yogurt and almonds

Name: Fluffy pancake with strawberries, yogurt and almonds
Cook time: 20 min
Total time: 20 min
Yield: 2 pans
Ingredients: Seizure:; 2 eggs; 1 grated lemon; 100 ml of milk; 100 g flower; 1 tbsp coconut blossom sugar; 1 pinch of salt; 2 lumps of butter; Garniture:; 10 Strawberries; 10 fresh mint leaves; 4 tbsp Greek yogurt; 2 tbsp honey mixed with 2 tbsp almond flakes; Requirements:; 2 cast iron pans of 19 cm diameter.

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20min

•

Easy

Do you want to get started with Fluffy pancake with strawberries, yogurt and almonds? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 2 pans

Seizure:
2 eggs
1 grated lemon
100 ml of milk
100 g flower
1 tbsp coconut blossom sugar
1 pinch of salt
2 lumps of butter

Garniture:
10 Strawberries
10 fresh mint leaves
4 tbsp Greek yogurt
2 tbsp honey mixed with 2 tbsp almond flakes

Requirements:
2 cast iron pans of 19 cm diameter.

Seizure:
2 eggs
1 grated lemon
100 ml of milk
100 g flower
1 tbsp coconut blossom sugar
1 pinch of salt
2 lumps of butter

Garniture:
10 Strawberries
10 fresh mint leaves
4 tbsp Greek yogurt
2 tbsp honey mixed with 2 tbsp almond flakes

Requirements:
2 cast iron pans of 19 cm diameter.

Preparation method

How do you make this?

Preheat the oven to 230 °. Mix flour, salt and sugar and lemon zest among each other. Beat the eggs and mix them together with the milk under the flour. Put the pans on the heat and warm up, melt a knob of butter in it. Divide the batter over the 2 pans. Put the pans in the oven until the dough has risen all the way, keep an eye on it, this takes 8 to 10 minutes. Mix all the ingredients of the garnish: the fruit, the yogurt and the honey, in advance. Serve immediately so that the pancakes do not collapse, with the garnish

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