How can you keep and heat up lost bread?

You can save the unbaked lost bread for 1 day covered in the fridge. You can store the fried versions in the fridge for 4 days. You can also freeze both. You can heat up like this: Bake on both sides in the pan with butter, or heat for 30 seconds in microwave. You can sprinkle the top again with sugar and caramelize or sprinkle with some flower sugar.

Cream brûlée French toast

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20min

•

Easy

Lost bread filled with vanilla pudding and a crispy caramelized layer, such as a real crème brûlée. A heavenly and easy recipe!

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Ingredients

What do you need?

Quantity: 4P

1 White Carré Bread (or Brioche or Milk Bread)
Vanilla pudding
400 ml of milk
3 eggs
Pinch
4 tbsp fine sugar
Butter to bake

Bunsen burner
Palette
Anti-stick pan

1 White Carré Bread (or Brioche or Milk Bread)
Vanilla pudding
400 ml of milk
3 eggs
Pinch
4 tbsp fine sugar
Butter to bake

Bunsen burner
Palette
Anti-stick pan

Preparation method

How do you make this?

Make the vanilla pudding and let cool. Do not cut 8 slices of bread and open them on a flat worktop. Push the crumb with a glass around the crust thinner. Go through the pudding with the beater and put it in a piping bag. Spray the pudding nicely evenly on each slice, now place 4 slices with the pudding side on top of each other so that you get 4 toasts with pudding inside.

Beat the eggs in a large bowl with pinch of salt, beat the milk underneath and place the stuffed toasts in it, let them swell and then turn them. Make sure that all bread and also crusts are covered with the egg mixture, turn them carefully. Heat a frying pan and melt a lump of butter in it. Place the toasts in it and let it turn evenly over medium heat for 4 minutes. Turn over and bake again for 4 minutes.

Sprinkle each top evenly with fine sugar and go over it with the bunsen burner until you get a caramelized and crispy top. Serve immediately.

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