Chocolate

Favorites

1 hour stiffen - 30min

•

Easy

Chocolate mousse! A glass filled with purely creamy airy chocolate bliss. Discover the full recipe here.

Chocolate mousse! A glass filled with purely creamy airy chocolate bliss. Discover the full recipe here.
Kitchen must haves
Ingredients

What do you need?

Quantity: 6p

300 g cold whipped cream
150 g dark chocolate min 70% cocoa
2 tbsp honey
3 large eggs
Pinch

Cocoa powder to finish

300 g cold whipped cream
150 g dark chocolate min 70% cocoa
2 tbsp honey
3 large eggs
Pinch

Cocoa powder to finish
Preparation method

How do you make this?

Melt the chocolate au bain marie, let it cool. The chocolate should certainly not be too hot, but also not too cold.

Beat the whipped cream lobbig.

Beat the yolks with the honey and stir it under the melted chocolate.

In this mixture, stir the whipped cream in 2 times.

Beat the egg whites with pinch of salt and mix it carefully under each other until a homogeneous mass.

Divide the chocolate mousse into glasses and let it set for minus 1U in the fridge.

Finish with some cocoa powder.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.