Chocolate pudding with speculoos oatmeal

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20min

Easy

Do you want to get started with chocolate pudding with speculoos oatmeal? Discover the full recipe here!

Do you want to get started with chocolate pudding with speculoos oatmeal? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 6 glasses

Pudding
1 eating ready avocado
200 g Greek yogurt or vegetable yogurt
2 tbsp unsweetened raw cocoa powder
2 KL Coconut blossom syrup
1 dash of milk/soy of your choice
1 banana

Crispy Speculoos Oatmeal
1 cup of oatmeal
2 KL Speculoos Herbs
2 tbsp coconut oil
2 tbsp coconut blossom syrup
1 banana

Pudding
1 eating ready avocado
200 g Greek yogurt or vegetable yogurt
2 tbsp unsweetened raw cocoa powder
2 KL Coconut blossom syrup
1 dash of milk/soy of your choice
1 banana

Crispy Speculoos Oatmeal
1 cup of oatmeal
2 KL Speculoos Herbs
2 tbsp coconut oil
2 tbsp coconut blossom syrup
1 banana

Preparation method

How do you make this?

Mix all ingredients in the blender.

Divide over the glasses.

Allow the pudding mixture to set in the fridge.

Divide the mixture for speculaas on the oven plate with baking paper.

Bake at 180 ° golden brown for 15 minutes until they are crispy.

For eating you finish the glasses with the oatmeal and the banana slices.

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