Beans salad with new potatoes and green herb dressing

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30min

•

Easy

This bean's salad with potatoes and bacon is perfect for the summer! Fast, tasteful and both hot and cold.

This bean's salad with potatoes and bacon is perfect for the summer! Fast, tasteful and both hot and cold.
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Ingredients

What do you need?

Quantity: 4P

400 g green beans
1 tbsp bouilon powder or broth block
1 Klont butter

700G Vradgertjes
4 soft -boiled eggs (6 min)

Dressing:
1 tbsp fresh mayonnaise
1 tbsp yogurt
1 tbsp finely chopped capers
2 tbsp finely chopped dill
2 tbsp finely chopped basil
2 tbsp Parmesan grated cheese
1 tsp garlic powder
Juice of 1 lemon

400 g green beans
1 tbsp bouilon powder or broth block
1 Klont butter

700G Vradgertjes
4 soft -boiled eggs (6 min)

Dressing:
1 tbsp fresh mayonnaise
1 tbsp yogurt
1 tbsp finely chopped capers
2 tbsp finely chopped dill
2 tbsp finely chopped basil
2 tbsp Parmesan grated cheese
1 tsp garlic powder
Juice of 1 lemon

Preparation method

How do you make this?

Boontjes: Cut the ends of the green beans.

Cook the green beans for 5 minutes in a large pan with salted boiling water and a stock cube and lump butter

Drain the beans and immediately put them in ice water to stop the cooking process. Drain well.

Cooking potatoes: bring a large pan with salted water to the boil and cook the potatoes for 15-20 minutes. Drain and let cool.

Cook eggs: cook the eggs for 6 minutes, then immerse them in ice cold water and peel them.

Cap the beans and cook in large jar of salted water

Shock under cold water and leak well

Making dressing: Put all the ingredients for the dressing in a jar, shake well

Compile salad: mix the potatoes, beans and the dressing in a large bowl. Serve the salad with the eggs on top.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.