Oyakodon: Japanese omelette with chicken and broccoli

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30min

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Next Level

Make a delicious Japanese Oyako Donburi in just 30 minutes! Perfect for a fast, comforting meal.

Make a delicious Japanese Oyako Donburi in just 30 minutes! Perfect for a fast, comforting meal.
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Ingredients

What do you need?

Quantity: 2p

1 big onion, in coarse discs
1 tbsp fine grated ginger
1 tbsp olive oil
2 cloves of look, finely chopped
1 small broccoli, in small florets
250 G chicken leg meat, without skin or leg, in small cubes
4 eggs
3 Pijpajuintjes, in thin rings

For the sauce:
15 ml of soy sauce
15 ml Mirin
1 TL cane sugar
125 ml Dashi (1 bag dissolved in water) or vegetable broth

1 big onion, in coarse discs
1 tbsp fine grated ginger
1 tbsp olive oil
2 cloves of look, finely chopped
1 small broccoli, in small florets
250 G chicken leg meat, without skin or leg, in small cubes
4 eggs
3 Pijpajuintjes, in thin rings

For the sauce:
15 ml of soy sauce
15 ml Mirin
1 TL cane sugar
125 ml Dashi (1 bag dissolved in water) or vegetable broth
Preparation method

How do you make this?

Preparation: Mix the soy sauce, mirin, cane sugar and dashi or vegetable broth in a bowl. Set aside.

Stew: Heat the olive oil in a pan over medium heat. Add the ginger and garlic and fry briefly until they start scents. Add the onion and stew until it becomes glassy.

Broccoli: Add the broccoli and fry briefly so that it just starts to cook.

Prepare chicken: Add the chicken cubes to the pan and fry them on each side for about 4 minutes until golden brown and cooked.

Extinguish: pour the soy mixture over the chicken and vegetables and stir well.

Eggs: Beat the eggs slightly in a bowl, so that the yolk and white remain partly separate. Carefully pour the eggs over the pan. Cover with a lid if necessary and let it gently cook until the eggs have just been solidified.

Finish: Season with salt and pepper. Sprinkle the Pijpajuin over the dish and serve immediately.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.